Campus Science News
The following news items are from various campus, college and department sources.
![]() To combat the disparaging numbers of marginalized students opting out of pursuing STEM careers, a study was conducted by several IB researchers, including Jennifer Imamura, Tamara Mau, Joshua Povich, Timothy Herrlinger, Julianne M. Winters, and other collaborators. The research aims to address the growing concerns of equity and inclusion in academic and professional fields by creating and implementing the Faculty Optimizes Student Success (FLOSS) program, which relies on the feedback and cooperation of faculty members to foster an inclusive learning environment where students can become better equipped for their professional goals. Read the full article here. |
![]() Genomic research on the Turkana of northwestern Kenya, led by IB’s Julien Ayrole and Vanderbilt University’s Amanda Lea, in collaboration with Kenyan researchers and the Turkana community, reveals genetic adaptations developed for surviving the scorching and unforgiving desert conditions through an animal-based diet. The research concludes that the existence of these genetic adaptations may predispose individuals from the Turkana community to chronic diseases as the community transitions from pastoralist lifestyles to urban cities. Read the full Berkeley News article here. |
The Berkeley Bioengineering undergraduate program remains in the top 10 programs nationally, ranking 8th in the latest rankings released by US News & World Report.
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![]() The first-ever measurements of ethanol content in fruits available to wild chimpanzees, conducted by Robert Dudley and IB graduate student Aleksey Maro, suggest that these animals may routinely ingest the equivalent of over two standard alcoholic drinks daily. Read the full Berkeley News article here. |
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